Whether you’re curious about our chefs, you can see their expertise in this page.
Chef Maxwell, Graduated from Le Cordon Bleu Paris, Maxwell comes with previous experience of working with Yannick Alléno in his 3 Michelin stars called Alléno Paris in Paris. Then, Maxwell decided to continue his journey by working with Alain Ducasse in his 2 Michelin stars restaurant.
Maxwell has decided to bring his long line of experience to the place he originated from, Surabaya.
The artistry process and work he put from a pair of hand to the kitchen is truly remarkable. From the hands of a Chef, -- a vision transformed into reality
Having a strong background in many restaurants, Rifai first joined Ledoyen French Dining as sous chef.
Then, he got promoted as a Chef de Cuisine and his craft continues. With strong creativity and leadership skills, surely a man on a mission!
After many years in hotel, Bagus decided to move to a restaurant industry where he found his passion.
He makes sure that everyone at the restaurant is performing their jobs successfully and deliver the dining experience to our cherished customers.